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Yellow Bean Soup Recipe

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This recipe for Yellow Bean Soup, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh yellow beans
3 c. water
tsp. salt
1 medium onion, chopped
1 pt. Half and Half
cornstarch

Directions:
Directions:
Fill kettle with yellow beans, and water to cover. Add salt and onion. Boil until tender. Add Half and Half. Make thickening out of cornstarch and water. Add to boiling soup cooking until thick.

 

 

 

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