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SUGAR-FREE CHOCOLATE OAT COOKIES Recipe

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This recipe for SUGAR-FREE CHOCOLATE OAT COOKIES, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  
3 cups quick-cooking oats
3/4 cup honey
2/3 cup natural peanut butter, optional
1/2 cup coconut oil
1/3 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:
Directions:
Line 2 baking sheets with parchment paper.
In a medium saucepan over medium-high heat, combine honey, peanut butter and coconut oil, stirring until everything blends together smoothly.
Stir in oats, cocoa powder, vanilla and salt and mix until everything is fully incorporated and coated.
Use a spoon or small ice cream scoop to drop cookies down onto parchment-lined baking sheets, then place in freezer for at least 15 minutes to set.
Store in an airtight container either in the fridge or freezer (depending on how you like them) and enjoy!

 

 

 

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