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Havest Pumpkin Bread Recipe

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This recipe for Havest Pumpkin Bread, by , is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Meier

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup pumpkin
3/4 cup chocolate chips
3/4 cup chopped nuts (save 1/2 cup to sprinkle on top)

BAke at 350 for 65-75 minutes

Directions:
Directions:
Glaze:
1/2 cup powdered sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1-2 tablespoons cream

Heat until mixed and pour over baked bread

 

 

 

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