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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Havest Pumpkin Bread Recipe

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This recipe for Havest Pumpkin Bread is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup pumpkin
3/4 cup chocolate chips
3/4 cup chopped nuts (save 1/2 cup to sprinkle on top)

BAke at 350 for 65-75 minutes
Directions:
Directions:
Glaze:
1/2 cup powdered sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1-2 tablespoons cream

Heat until mixed and pour over baked bread

 

 

 

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