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Rosettes Recipe

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This recipe for Rosettes is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 T. sugar
¼ salt
1 c. flour
1 c. milk
1 tsp. vanilla
confectioners' sugar
Directions:
Directions:
Beat together all ingredients. Heat oil in a large skillet. Using a Rosette iron, dip the iron in the oil first to heat. Dip the iron in the batter and put in the hot oil. The batter should form the shape and fall off the iron. Fry until slightly brown around the edges. Flip and continue to brown the other side. Place on paper towels to drain. When cool, sprinkle with confectioners' sugar.
Personal Notes:
Personal Notes:
This recipe also came from Anna Traina and are a favorite Christmas cookie.

 

 

 

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