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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. diced peeled tomatoes (about 10 large)
2 medium green peppers, chopped up
2 large onions, chopped up
2 jalapeno peppers, seeded and finely chopped
3/4 c. tomato paste
2/3 c. condensed tomato soup, undiluted
1/2 c. white vinegar
2 T. sugar
2 T. salt
4 1/2 t. garlic powder
1 T. cayenne pepper
Directions:
Directions:
In Dutch oven, combine all ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 45 minutes, stirring often.

Ladle into pint canning jars, seal with lids, process in hot water bath.
Number Of Servings:
Number Of Servings:
Yields about 10 cups or 5 pint jars.

 

 

 

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