"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Cream Cheese Mini Cupcakes Recipe

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This recipe for Chocolate Cream Cheese Mini Cupcakes, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
1 c. flour
1 c. sugar
c. cocoa
1 tsp. baking soda
tsp. salt
1 c. water
c. oil
1 tsp. vinegar
1 tsp. vanilla

Filling:
8 oz. cream cheese
1 egg
⅓ c. sugar
⅛ tsp salt
1 bag (12 oz.) chocolate chips

Directions:
Directions:
Preheat oven to 350. In large bowl, blend together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla and mix well.

In smaller bowl, beat together cream cheese, egg, sugar, and salt. Add chocolate chips.

Place paper liners in miniature cupcake tins. Fill full with chocolate batter, then add 1 tsp. filling on top.

Bake for 18-20 minutes. (Use bottom rack.)

Makes 4 cupcakes. (These freeze well.)

Personal Notes:
Personal Notes:
I got this recipe from a woman who worked for me at the china department at Woodies. These are Tony's favorite Christmas cookie. And, all the grandkids love these!

 

 

 

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