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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Half Moon Crescents Recipe

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This recipe for Half Moon Crescents is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. evaporated milk
½ tsp. vanilla
½ c. butter, softened
1½ c. flour
½ c. confectioners' sugar
½ tsp. salt
½ c. finely chopped nuts
Directions:
Directions:
Add vanilla to milk and beat into butter. Sift dry ingredients together and add to butter. Cream well. Add nuts and mix thoroughly. Pinch off 1 tsp. of dough. Roll into 2½" long and shape into a half moon. Place onto uncreased baking sheet.

Bake 375º for 12 minutes. Once baked, roll at once in 6 T. confectioners sugar.
Personal Notes:
Personal Notes:
These are Maryanne's favorite Christmas cookie.

 

 

 

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