"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

AUNT JESSIE'S MINCEMEAT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AUNT JESSIE'S MINCEMEAT, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
5 qts. chopped apples
3 qts. chopped meat (cooked)
3 pkg. (15-oz.) raisins
1 pkg. (15-oz) currants
1 pt. molasses
1 cup vinegar
4 lbs. sugar
4 oranges, chopped
1 pt. juice from the cooked meat
2 lbs. margarine
2 tbs. nutmeg
2 tbs. ginger
2 tbs. cloves
2 tbs. allspice
2 tbs. cinnamon
1 tbs. salt

Directions:
Directions:
Simmer all day, stirring often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!