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Spudnuts Recipe

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This recipe for Spudnuts, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Hansen

Category:
Category:

Ingredients:  
Ingredients:  
2c mashed potatoes
1 1/2c sugar
1 1/2c shortening
2tsp salt
1c flour
6 eggs
1Tbsp vanilla
4c warm milk
4 yeast cakes
12c flour (approximately)

Directions:
Directions:
Mix potatoes, sugar, shortening, 1cup of flour, eggs and vanilla until well blended. Add milk and yeast, stirring. Add flour gradually, then knead. Let stand 15 minutes. Roll 1/2inch thick. Cut out doughnuts. Rise until double. Deep fry. Top with glaze or a favorite frosting or roll in cinnamon and sugar. (This makes enough doughnuts for a party. Cut it way down if you are doing it just for your family).

 

 

 

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