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Butterbeer Recipe

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This recipe for Butterbeer, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream soda
c. butterscotch syrup or toffee sauce (ice-cream topping)
T. butter
c. double cream (for whipping)

Directions:
Directions:
Whip double cream till soft peaks form and leave aside.
Heat butterscotch syrup and butter in a M/W proof bowl for about minute.
Fold double cream and 3 tbsp cream soda together.
In serving cups add heated butterscotch and butter mixture, pour cream soda slowly on top and mix.
Spoon the creamy foam on top.

Preparation Time:
Preparation Time:
10 Mins

 

 

 

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