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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Crockpot Chicken Bake Recipe

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This recipe for Easy Crockpot Chicken Bake is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast
1 can (10 3/4ounce) cream of mushroom soup, condensed
3/4c evaporated milk
1/4tsp garlic salt
1/8tsp paprika
1/4c parsley, fresh chopped (optional)

Directions:
Directions:
Place chicken in greased 6qt slow cooker. Mix together soup, milk, and seasonings. Pour mixture over chicken. Cover and cook on high heat 4 hours or on low heat 8-10 hours. Garnish with fresh chopped parsley, if desired. Makes 6 servings.

 

 

 

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