"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chili Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Verde, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Hansen

Category:
Category:

Ingredients:  
Ingredients:  
4Tbsp cooking oil (divided)
4lbs boneless pork, cut into 3/4" cubes
1/4c all-purpose flour
1 can chopped green chilies
3 garlic cloves, minced
1/2c chopped fresh cilantro or parsley
1/2tsp ground cumin
1/4tsp salt
1/4tsp pepper
1/2-1c salsa
1 can chicken broth

Directions:
Directions:
In a crock pot, heat 1 tablespoon oil over medium high heat. Add 1 pound of pork; cook and stir until lightly browned. Remote and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to crock pot. Sprinkle flour over meat; mix well. Add chilies, garlic, cumin, salt, pepper, cilantro or parsley, salsa and chicken broth. Cover and simmer until pork is tender and chilies reach desired consistency, about 1 1/2 hours. Serve with warmed tortillas. (You can also just put this together in the morning and let it cook on low heat all day for your dinner).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!