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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Cherries
1⅛ cup Sugar
3 Tbsp Cornstarch
tsp Almond Extract
2 pre-made pastry crusts

Directions:
Directions:
Preheat oven to 375.

In saucepan, combine cherries, sugar and cornstarch. Let sit for 10 minutes. Bring to boil over a medium heat - stir constantly. Lower heat and simmer for 5 minutes or until juices thicken and become translucent. Remove from heat and stir in butter and almond extract.

Pour into pre-made crusts.

Personal Notes:
Personal Notes:
I have a cherry tree in my backyard. For about 3-4 years Kara and Krista Kates would come over to my house during the summer. They were always so excited to pick the cherries and make cherry pies.

 

 

 

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