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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Fuss Meatloaf Recipe

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This recipe for No Fuss Meatloaf is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2c water
1pkg (6 ounces) instant stuffing mix
2lbs ground beef
Ketchup
Directions:
Directions:
Beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased loaf pan. Top with ketchup. Bake uncovered at 350º for 1-1 1/2 hours.

 

 

 

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