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Huckleberry Ice Cream Recipe

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This recipe for Huckleberry Ice Cream, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
2 c. huckleberries, divided
c. sugar
2 T. freshly squeezed lemon juice
1 c. heavy cream
1 c. milk

Directions:
Directions:
Set aside cup huckleberries.
Place 1 cups huckleberries, sugar, lemon juice, cream and milk in a blender.
Blend on high for 2 minutes, until the mixture is a smooth puree.
Add the cup huckleberries that were set aside to the mixture.
Pour the mixture into your ice cream machine, following the freezing instructions for the unit you own. Freezing times will vary.
If you are using Zoku Ice Cream Makers, it will take approximately 15 minutes to freeze each serving of ice cream.

Preparation Time:
Preparation Time:
45 Mins

 

 

 

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