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Huckleberry Jam Recipe

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This recipe for Huckleberry Jam is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. huckleberries (frozen or fresh)
½ c. raw honey (you can use more or less depending on your taste)
2 T. lemon juice
Directions:
Directions:
Place the huckleberries in a medium sized sauce pan on medium high. If the berries are fresh crush them using a potato masher or the back of a fork. If the berries are frozen cook & stir frequently until they begin releasing juices then mash, 5-7 minutes.
Once the berries are mashed add lemon juice & honey, stir about 5-7 minutes.
Turn the heat down to low, continue to stir for 2-3 minutes. Let it cook on low until jam starts to thicken, about 10 minutes. You can test the thickness by placing a spoonful in the freezer & check after 5 minutes. The longer it’s cooking the thicker the jam.
Store in a tightly covered sterilized jar in the fridge for a couple of weeks.
Preparation Time:
Preparation Time:
25 Min

 

 

 

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