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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Rice Recipe

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This recipe for Creamed Rice is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 c. regular rice (not instant)
milk
2 T. butter
⅓ c. sugar
Directions:
Directions:
Boil water & add rice. Boil 14 minutes or so until water is boiled down. Add enough milk to completely cover rice, reduce heat to low & keep simmering, adding milk as needed. When almost done, add butter & sugar. Top with cinnamon & sugar.

 

 

 

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