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Chicken Flautas Recipe

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This recipe for Chicken Flautas, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Shredded Cooked Chicken
Vegetable Oil
⅓ cup picante sauce
16 Tortillas
2 Tbsp green onion slices
1 cup Shredded Cheddar Cheesse
tsp Ground Cumin

Directions:
Directions:
Preheat oven to 400.

Combine chicken, picante, onion and cumin; mix well. Heat about inch of oil in skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds each side. Drain.

Spoon 1 Tbsp of chicken and cheese mixture down the center of each tortilla. Roll tightly and secure with a toothpick. Place seam side down on baking sheet. Bake for 18-20 minutes or until crispy. Remove toothpick and serve with guacamole, sour cream and picante.

 

 

 

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