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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25oz) box yellow cake mix
3 large eggs
⅓ cup vegetable oil
1 cup water
1 (11 oz) can mandarin oranges, drained
1 (20 oz) can crushed pineapple
1 (12 oz) package frozen whipped topping, thawed
1 (3.4 oz) box instant vanilla pudding
Directions:
Directions:
Preheat oven to 350°F. Grease and lightly flour two 9-inch round baking pans.
In a mixing bowl, beat cake mix, eggs, oil and water until moistened. Reserve 4-5 orange slices for decoration. Add remaining oranges to batter and beat until well blended.
Pour batter into baking pans and bake for 22-25 minutes, or until toothpick inserted in center of cakes comes out clean. Cool slightly, 10 minutes, then transfer to wire rack to cool.
For the frosting: In a bowl, stir pudding mix and pineapple. Fold in thawed whipped topping. Take one cooled cake and add a layer of frosting to top. Place second cake on top of first and spread remaining frosting over cake.
Chill in refrigerator before serving.

 

 

 

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