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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Franz

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 cup Water
cup uncooked regular white rice
tsp Paprika
tsp Pepper
4 skinless, boneless Chicken Breasts

Directions:
Directions:
Preheat oven to 375.

In a 2-qt shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake for 45 minutes or until done.

Note: for creamier rice, increase water to 1⅓ cups.

Number Of Servings:
Number Of Servings:
4

 

 

 

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