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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkindoodle Cookies Recipe

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This recipe for Pumpkindoodle Cookies is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1½ cups sugar
½ cup canned pumpkin
1 tsp. cream of tartar
2 tsp. vanilla
½ tsp. baking soda
½ tsp. salt
1 egg
2 ⅜ cups flour
1 tbsp. ground cinnamon
Directions:
Directions:
In large mixing bowl beat butter with electric mixer for 30 seconds. Add 1½ cups sugar and pumpkin, beat until combined. Beat in vanilla cream of tartar, baking soda, and salt. Beat in egg. Beat in as much of the flour as possible with mixer. Stir in remaining flour with wooden spoon.
Cover and chill 1 hour. In small mixing bowl, stir together ½ cup sugar and cinnamon. Drop cookie dough by teaspoonfuls into the sugar-cinnamon mixture, rolling to coat. Place cookies 2 inches apart on ungreased cookie sheet. Bake in 350º oven for 10 minutes or until edges are golden.
Personal Notes:
Personal Notes:
This recipe is from Lauren.

 

 

 

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