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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey/Chicken Noodle Soup Recipe

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This recipe for Turkey/Chicken Noodle Soup is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can of chicken broth
½ lb. turkey or chicken shopped in pieces
1½ cups uncooked medium egg noodles
1 cup sliced carrots
⅓ cup sliced celery
½ cup chopped onion
¼ tsp. pepper
Directions:
Directions:
Add everything together and bring to a boil.
Reduce heat, simmer 20 minutes or until noodles are cooked.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Make this every year with left over turkey from Thanksgiving.
Good easy recipe.

 

 

 

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