2 pound white almond bark 4 ounces German chocolate bar 12 ounce bag semisweet chocolate chips 24 ounces dry roasted peanuts
Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes. Drop spoonfuls of the candy onto wax paper and allow to cool completely.
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