"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Sugar Cookies Recipe

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This recipe for Buttermilk Sugar Cookies, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Brudnicki

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter
tsp Baking Soda
1 cup Sugar
cup Buttermilk
1 Egg
2 cups Flour
1 tsp Vanilla

Directions:
Directions:
Preheat oven to 350.

Beat butter and sugar. Mix in egg and vanilla. Stir baking soda into the flour. Mix in of the buttermilk, as well as of the flour. Continue to mix in parts of buttermilk and flour until everything is mixed. Don't overbeat or they will be tough. Drop by teaspoon onto an ungreased cookie sheet. Sprinkle with sugar. Bake 10 -12.

 

 

 

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