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Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane L. Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
c. confectioner' sugar
1 tsp. vanilla
2 c. flour
tsp. salt
c. finely chopped nuts

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on uncreased baking sheet.

Bake 10-12 minutes or until set but not brown. While still warm, roll in confectioners' sugar. Coll. Roll in sugar again.

Personal Notes:
Personal Notes:
I make these at Christmas.

 

 

 

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