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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
½ c. confectioner' sugar
1 tsp. vanilla
2¼ c. flour
¼ tsp. salt
¼ c. finely chopped nuts
Directions:
Directions:
Heat oven to 400º. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on uncreased baking sheet.

Bake 10-12 minutes or until set but not brown. While still warm, roll in confectioners' sugar. Coll. Roll in sugar again.
Personal Notes:
Personal Notes:
I make these at Christmas.

 

 

 

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