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Awesome Chicken Enchiladas Recipe

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This recipe for Awesome Chicken Enchiladas, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  


1 pint sour cream
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) cans green chilies, diced
10 flour tortillas (whole wheat works too)
1 small package mild cheese, shredded
3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken

Directions:
Directions:

Preheat oven to 350F.
Combine soup, sour cream and chilies in a bowl.
Take 3/4 cup of soup mixture and slather the entire bottom of a 913 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
In each tortilla, layer soup mixture, cheese & chicken.
Roll up and place in casserole dish.
Top with remaining soup mixture and sprinkle with remaining cheese.
Bake for 20 minutes or until hot and bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
10

 

 

 

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