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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Drunk Weiners or Meatballs Recipe

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This recipe for Drunk Weiners or Meatballs is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar of grape jelly
1 jar of chili sauce
2 liter Sprite
2 packages small weiners or 1 large bag meatballs
Jack Daniels, Old Charter, Segram's 7
Directions:
Directions:
Mix jelly, chili sauce, and a small amount of Sprite in a sauce pan. Turn on medium heat and stir until jelly melts and it all blends well together. Add liquor at this time--just a good pour. You can adjust to taste. Stir. In a crock pot, put in weiners/meatballs. Add liquid mixture. (add more Sprite if needed) Put on high for an hour. Keep on low until you are finished serving. Add Sprite at any time you get low of juice.
Personal Notes:
Personal Notes:
These Drunk Weiners are always a favorite at Christmas!

 

 

 

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