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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Fruit Recipe

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This recipe for Baked Fruit is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sgar
1 Tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Directions:
Directions:
In a greased 13 x 9 baking pan, starting at the 9 inch end, arrange rows of fruit in the following order: peach halvess, then apricots, pears, and plums

Drain pineapple, reserving 1/2 cup of juice
Lay pineapple over fruit in pan.

In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over frit.

Bake at 350 degres for 20-25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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