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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Sauce (ala Fernando) Recipe

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This recipe for Green Sauce (ala Fernando) is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 onion
3 cloves garlic
2.2 lbs of green tomatos
2 chile serranos
bay leaf
1 tsp epazote (can substitute coriander)
4.2 C chicken broth
1 Lb cream cheese
3/4 C cream
Directions:
Directions:
1) Roast the garlic and onion.
2) In a pot cook the tomato with the chicken broth.
3) Add the onion and garlic, cook for 30 minutes.
4) Season with chopped epazote and salt and pepper,
5) With an immersion blender blend the cream cheese, cream and tomato with the broth. Boil for 5 min.
Personal Notes:
Personal Notes:
This is a sauce that Fernando made for us in Cozumel. It is really, really good on enchiladas, and that's what it's really for. But we had it on eggs for breakfast, leftover chicken, etc. etc. etc. Once again the weird quantities come from translating metric to America.

 

 

 

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