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Rossi's Carrot Cake Recipe

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This recipe for Rossi's Carrot Cake is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 cups flour
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
1 1/2 cups Wesson Oil
4 eggs beaten
3 cups grated carrots (7-8 med)

Frosting
1 stick margarine
1 box (3 1/2 cups) powdered confectioners sugar
1 - 8 oz pkg cream cheese
2 tsp vanilla
1 cup chopped pecans or walnuts if desired
Directions:
Directions:
Cake
In a large mixing bowl, mix dry ingredients with a wooden spoon, stir in oil, then eggs and carrots. Pour batter in to greased and floured pan or pans

2 or 3 layers bake 30-35 minutes or. 1 - 9x12x2 bake 45-50 minutes at 350 degrees or until inserted knife comes out clean

Frosting
Beat first four ingredients well and spread on cooled layer or layers. Top with nuts.
Personal Notes:
Personal Notes:
Everyone loved this so much that it was requested for birthday dessert.

 

 

 

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