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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Pie Crust Recipe

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This recipe for Homemade Pie Crust is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 pinch salt
3 tablespoons ice cold water
1/3 cup crisco
Directions:
Directions:
1. Mix flour, salt, and crisco together until it looks like crumbs.
2. Then put the water in it and knead it together.
3. Roll mixture out on a floured surface, until it fits in the pie plate.
4. When crust is the size you want already placed in the pie plate, put holes in it everywhere with a fork before it goes into the oven.
5. Bake at 350 degrees until slightly brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
.

 

 

 

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