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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Doughnuts Recipe

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This recipe for Doughnuts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sifted Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/8 tsp. Nutmeg
1/2 c. Sugar
1 3/4 tbsp. Crisco
1/3 c. Buttermilk
1 1/2 tsp. Vinegar (add to Buttermilk)
1/2 tsp. Baking Soda
1 Egg - beaten
1/2 tsp. Vanilla
Directions:
Directions:
Add Sugar and Vanilla.
Cream until fluffy.
Beat Egg well and add to Crisco and Sugar mixture.
Add flour and Buttermilk alternately to Egg mixture and stir until well mixed.
Roll in waxed paper and chill.

Heat Fat to 375º F.
Cut out on floured board.
Roll 1/4" thick.
Makes 1 dozen.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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