"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cajun Pasta Recipe

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This recipe for Cajun Pasta, by , is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke West

Category:
Category:

Ingredients:  
Ingredients:  

-=Sauce=-
1 pint heavy cream
4 T butter
2 tsp salt
2 tsp pepper
1/4 cup Romano cheese
1/4 cup Parmesan cheese
2 tsp cayenne pepper

-=Pasta=-
10 ounce package of bowtie pasta cooked and drained according to package directions
1 1/2 T melted butter
1/2 cup sliced mushrooms
1 small jar artichoke hearts, drained
1 7-8 ounce precooked sliced grilled chicken
1/8 cup sundried tomatoes, chopped
1 oz heavy cream

Directions:
Directions:
Sauce:
Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

Pasta:
In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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