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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs separated
1/2 tsp vanilla
3 Tb butter melted
1 c flour
1/2 tsp salt
1 c milk
Directions:
Directions:
Beat egg whites until stiff and set aside. Beat egg yolks until light and fluffy. Add vanilla and butter mixing until combined. Add flour and salt and milk. Fold in egg whites. Cook as directed. Pre heat Belgian waffle iron 2 minutes on each side. Spray pan generously. Add batter and cook 1 minute on hot side, flip, and cook 2 minutes on other side

 

 

 

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