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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Breast Supreme Recipe

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This recipe for Chicken Breast Supreme is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups plain yogurt or sour cream
¼ cup (scant) lemon juice
½ tsp worcestershire sauce
½ tsp celery seed
½ tsp Hungarian sweet paprika
1 garlic clove, minced
½ tsp salt
¼ tsp pepper
8 boneless, skinless chicken breast halves
2 cups fine, dry bread crumbs
Directions:
Directions:
In a large bowl, combine first 8 ingredients and turn to coat. Cover and marinate over night in fridge. Remove chicken from marinade; coat each piece with crumbs. Arrange on shallow baking dish. Bake uncovered at 350º for 45 minutes or until juice runs clear.

 

 

 

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