"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jeane's Custard Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeane's Custard Ice Cream, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
6 c. milk
2/3 c. flour
1 1/2-2 c sugar
1 c. Karo syrup
1 qt. cream
1 c powdered milk
pinch of salt
2 eggs
2 Tb. vanilla
6 drops. almond

Directions:
Directions:
Mix flour, sugar and powder milk and add to 6 cups of milk. Cook until thickened. Slowly add 2 beaten egg and Karo into cooked mixture let cool. Freeze in ice cream freezer

Number Of Servings:
Number Of Servings:
6 quarts
Personal Notes:
Personal Notes:
This is Grandma Spencer ice cream recipe. Often there would be a bowl of custard in the fridge waiting for a Sunday evening treat or when company came.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!