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Jeane's Custard Ice Cream Recipe

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This recipe for Jeane's Custard Ice Cream, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
6 c. milk
2/3 c. flour
1 1/2-2 c sugar
1 c. Karo syrup
1 qt. cream
1 c powdered milk
pinch of salt
2 eggs
2 Tb. vanilla
6 drops. almond

Directions:
Directions:
Mix flour, sugar and powder milk and add to 6 cups of milk. Cook until thickened. Slowly add 2 beaten egg and Karo into cooked mixture let cool. Freeze in ice cream freezer

Number Of Servings:
Number Of Servings:
6 quarts
Personal Notes:
Personal Notes:
This is Grandma Spencer ice cream recipe. Often there would be a bowl of custard in the fridge waiting for a Sunday evening treat or when company came.

 

 

 

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