Orzo Pasta with Spinach and Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tablespoons unsalted butter, divided
1 tablespoon freshly minced garlic
5 ounces fresh baby spinach
Kosher salt
1 cup uncooked orzo pasta
14 ounces chicken stock
½ cup grated Parmesan Cheese
Salt and pepper to taste
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Directions: |
Directions:Melt 2 tablespoons of the butter in a medium skillet over medium heat and add 1 tablespoon freshly minced garlic. Saute for about 30 seconds until the garlic is fragrant. Add 6 ounces of baby spinach and a pinch of kosher salt. Saute until the spinach is wilted to your liking, about a minute or two. Remove the spinach from the skillet to a plate and reserve until ready to mix with the orzo.Increase the heat to mid-high and melt the remaining 2 tablespoons butter in the skillet. Add 1 cup orzo pasta and stir until lightly browned. Add 14 ounces of chicken stock and bring to a boil. Cover. Reduce heat and simmer for about 15 minutes until the orzo is tender and the liquid is mostly absorbed. When the orzo is done add the spinach and 1/2 cup Parmesan cheese and mix well. Give it a taste and adjust the seasonings as needed. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 |
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