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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pioneer Woman's Chicken Spaghetti Recipe

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This recipe for Pioneer Woman's Chicken Spaghetti is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cups cooked chicken
3 cups dry spaghetti, broken into 2" pieces
2 cans cream of mushroom soup
2 cups grated sharp Cheddar cheese
¼ cup green pepper, diced
¼ cup onion, diced
1 jar (4 ounces) pimentos, diced
2 cups chicken broth
1 tsp. Lawry's seasoned salt
⅛ to ¼ tsp. Cayenne pepper (optional)
Salt and pepper to taste
1 cup grated sharp Cheddar cheese
Directions:
Directions:
Boil chicken and debone to make 2 cups. Cook spaghetti in leftover broth (may have add cans of broth to make 2 cups) until al dente. Do not overlook.
When cooked, combine with remaining ingredients reserving 1 cup sharp Cheddar cheese. Place mixture in greased 9x13-inch casserole dish and then top with the 1 cup of cheese.
Cover and freeze up to 6 months or bake at 350º for 45 minutes or until bubbly. If the cheese on top starts to appear over cooked, cover with foil for remainder of cooking time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approx. 2 hrs. 30 min.

 

 

 

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