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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/2 cup onions (chopped)
1/2 cup sliced fresh mushrooms
2 cups chicken broth
2 cups sliced green beans (fresh or frozen)
1 can cream of mushroom soup
1 can (2.8 oz.) can French-fried onion rings
1 tsp, Kosher salt
Freshly grated pepper (to taste)
Directions:
Directions:
Preheat oven to 350º.
In a large sauce pan, add the butter and let it melt.
Add the onions, mushrooms and saute for 4 minutes on medium-high heat.
Add the chicken broth, green beans and mushroom soup.
When mixture is hot, place in a buttered casserole dish.
Sprinkle the onion rings, salt and pepper on top.
Bake until bubbling, around 25 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had to include this recipe in the cook book. We grew up with this side dish and to this day I love it.
I tried to make it a bit healthier but you can use the original recipe with the cream of mushroom soup and canned green beans. A must dish at Thanksgiving!

 

 

 

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