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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cucumbers
1 small onion
1/2 tsp. salt
1/4 cup white vinegar
1/4 cup sugar
1/2 cup water
pepper to taste
Directions:
Directions:
Peel and thinly sliced cucumbers and onion. Mix salt, vinegar, sugar and water together until sugar and salt are dissolved. Add cucumbers and onion. Refrigerate 1 - 1 1/2 hours before serving.

 

 

 

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