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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Bars Recipe

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This recipe for Apple Bars is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 cups flour
½ cup sugar
½ tsp baking powder
½ tsp salt
2 beaten egg yolks
4 cups sliced apples
¾ cup sugar
¼ cup flour
1 tsp cinnamon
1 slightly beaten egg white

Glaze:
2 cups powdered sugar
2 tablespoons butter, softened
3 to 4 tablespoons milk or half-and-half
1 tsp vanilla
Directions:
Directions:
Bars:
Combine 2 cups flour, sugar, baking powder and salt. Cut in butter until crumbs are size of peas. Stir in egg yolks; divide mixture in half. Press one half in a 15 X 10 X 1 inch baking pan. Combine apples, sugar, flour and cinnamon. Arrange over bottom crust. Sprinkle on remaining dough. Brush on egg whites. Bake 40 minutes at 350 degrees. Drizzle with glaze. Cut in bars.

Glaze:
In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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