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Ham Balls Recipe

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This recipe for Ham Balls, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground ham
2 lbs. ground pork
1 lb. ground beef
1 tsp. salt
3 eggs
2 c. milk
3 c. crushed graham crackers
2 c. tomato soup
1 c. brown sugar
c. vinegar
2 tsp. dry mustard

Directions:
Directions:
Mix ground meats together, add salt, eggs, milk and crackers. Form into loaves or small balls. Place in roaster pan. Mix together tomato soup, brown sugar, vinegar, and dry mustard. Pour over ham balls. Bake at 350 approximately 1 hour, basting occasionally until done.

 

 

 

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