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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. chopped cooked chicken
1 can cream of chicken soup
1 c. sour cream divided
8 oz. shredded Colby and Monterey Jack cheese divided (or use a Mexican blend)
¼ c. chopped green chilis divided
½ c. fresh cilantro, divided
1 bunch spring onions, chopped
12 (8") flour tortillas
1 ½ c. chunky salsa
sliced black olives
Directions:
Directions:
Preheat oven to 350º. Mix chicken, soup, ½ c. sour cream, 1 c cheese, 3 T. cilantro, and ½ green onion until well blended. Spoon about ¼ c. of the mixture down the center of each tortilla and roll up. Place seam side down, in a greased 9x13 baking dish. Top with salsa and remaining cheese.

Bake 25-30 minutes. Sprinkle with remaining cilantro and sour cream. Add more green inion and black olives for decoration.
Personal Notes:
Personal Notes:
Thank you cousin Diane for this wonderful recipe!

 

 

 

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