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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box confectioner's sugar
½ c. milk
1 (16 - 18 oz) jar peanut butter
1 jar marshmallow cream
Directions:
Directions:
In saucepan, add confectioner's sugar and milk. Bring to a boil. Boil for only 4 minutes. Stir in the peanut butter and marshmallow cream. Pour into a 9x13 pan and refrigerate.

 

 

 

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