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"Hunger is the best sauce in the world."--Cervantes

Kevin's Crab Cakes Recipe

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This recipe for Kevin's Crab Cakes is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. crab meat
1 T. mayonnaise
1 tsp. mustard
½ egg yolk
½ tsp. worcestershire
dash of hot sauce
¼ c. bread crumbs
1 ½ t. fresh parsley, chopped
½ t. Old Bay
Directions:
Directions:
Keep crab meat cold as long as possible. Mix egg, mustard and mayo together. Add worcestershire and hot sauce. Season with Old Bay and add crab. Gently fold in bread crumbs until the mixture stiffens. Form into crab cakes the size of quarters. Bake or fry.

Serve with a garlic aioli or tarter-style sauce.
Personal Notes:
Personal Notes:
From my friend Kevin Cole.

 

 

 

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