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Company Chicken Recipe

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This recipe for Company Chicken, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
2 cloves garlic, minced
2 teaspoons salt
12 boneless and skinless chicken breasts
2 cups or more Pepperidge Farm Dressing
1 cup melted butter, divided

Directions:
Directions:
In large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, and salt. Add chicken breasts to mixture, coating each piece well. Cover and refrigerate overnight. Next day, remove chicken from sour cream mixture. Roll each piece of chicken in Pepperidge Farm dressing to coat evenly. Arrange in single layer in large baking dish. Spoon cup melted butter over chicken. (If preparing ahead, cover with plastic wrap at this point and refrigerate for up to 48 hours. Remove from refrigerator at least 1 hour before baking.) Bake in preheated 350 oven for 45 minutes. Spoon remaining cup melted butter over chicken and bake 10-15 minutes longer until chicken is tender and nicely browned.

Yields 12 servings

Personal Notes:
Personal Notes:
Good company dish served with wild rice.

 

 

 

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