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Country Baked Beans Recipe

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This recipe for Country Baked Beans, by , is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Rasmussen

Category:
Category:

Ingredients:  
Ingredients:  
4 cans (16oz. each) baked beans, drained
1 bottle (12oz.) chili sauce
1 large onion, chopped
1 lb. sliced bacon, cooked and crumbled
1 cups packed brown sugar

Directions:
Directions:
Combine all the ingredients. Put in ungreased 9x13 pan.
Bake uncovered at 350 for 45-60 minutes.

 

 

 

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