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Cucumber Tomato Avocado Salad Recipe

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This recipe for Cucumber Tomato Avocado Salad is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, diced
2 tbsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 tbsp)
¼ cup (½ bunch) cilantro, chopped
1 tsp sea salt or ¾ tsp table salt
⅛ tsp black pepper
Directions:
Directions:
1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro into a large salad bowl.
2. Drizzle with 2 tbsp olive oil and 2 tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.

*Note: If you aren't keen on cilantro, fresh dill is a good substitute.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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